Eating Healthy at Sugarland Academy

Featured Image for <? the_title() ?>

Sugarland Learning Academy is a privately owned early child care program located in Sterling, Virginia. Their facility is licensed to serve approximately 93 children from six weeks to five years of age and after-school care from six years to 12 years of age. Hasina Siddiq, the owner of Sugarland, learned a great deal while participating in the National Early Care and Education Learning Collaborative (ECELC) program in 2016. The staff members were able to take the information from ECELC to improve the health education, nutrition, physical activity and well-being of children in their program.

The first improvement the program made involved changing their menu. For years, Sugarland Learning Academy had been aiming towards a healthier menu. After joining the ECELC program their menus have completely changed. For example, fresh fruits are served at every meal and more smoothies are introduced to children through their culinary class. In order to introduce new foods to the kids, the program provides resources like the Two Bite Club to each classroom. Stories are read to the kids from the Two Bite Club while each child tries to eat at least two bites. This has led to the increase of kids liking new fruits, vegetables and meals served in the program. The program has also reduced 90% of their snacks to either 0 or 1 gram of sugar. On Valentine’s Day, they provided colorful fruits like grapes, watermelon, strawberry and apples, and allowed the children to prepare their own fruit salad instead of eating cupcakes and other sugary snacks.

Most recently, they invited a Loudoun County Master Gardener to their program to get the children more engaged in gardening and healthy eating. The visit was a success. The children were provided information on gardening and what garden tools to use. Each child was provided an option to plant a flower or a vegetable. After the gardener’s visit, each class continued to plant more vegetables as part of their weekly themes, and they look forward to harvesting throughout the summer.

Lastly, a change was made in the program around breastfeeding practices. The program currently shares articles with parents and has created a quiet space for mothers to breastfeed their babies. One of the staff members that attended the learning collaborative program stated, “Our trainer Kimberly shared so much that we didn’t know: amazing resources that have changed how we run this program. We came back from ECELC learning sessions and put changes in place immediately. Children are much more open to healthy food than we thought, especially when we offer, kid-friendly choices. Easy changes have made big differences.”

Currently, Hasina plans to extend these habits to their second center, which is opening in the fall.